Brewery Ommegang and Saveur Magazine are bringing the critically acclaimed Hop Chef competition to Albany on July 12 at 5:30pm.
An outstanding line-up of Capitol Region chefs will each create one dish showcasing their imaginative beer and food pairing skills. The dishes, all paired with Ommegang ales, will be served to a panel of judges, and to all attendees, to taste and score. As it all goes down, great beer will partner with great food to help out a great cause -- A portion of proceeds from Hop Chef Albany will benefit Salt Recovery.
